- Descripción
- Investigación
Dicalcium phosphate
Otro nombre :Calcium hydrogen phosphate Calcium phosphate,dibasic
Legal Number: CAS[7757-93-9] (anhidro) CAS[7789-77-7] (dihydrate)
Mucho dolor es mucho: Anhydrous: CaHPO4; Dihydrate: CaHPO4·2H2O; 172.09
Relative Molecular Mass: Anhydrous: 136.06; Dihydrate: 172.09
Propiedades: Polvo cristalino blanco, odorless and tasteless, stable in air. Insoluble in water and ethanol, soluble in dilute hydrochloric acid, nitric acid and acetic acid. When heated above 75℃, it loses water and turns into anhydrous calcium phosphate; when strongly heated, it turns into calcium pyrophosphate.
Especificación:
| Artículo | Especificación | Dicalcium Phosphate Dihydrate | Anhydrous Dicalcium Phosphate |
|---|---|---|---|
| Content of Dicalcium Phosphate | (Calculated as CaHPO₄·2H₂O), % | 98.0 – 105.0 | — |
| (Calculated as CaHPO₄), % | — | 98.0 – 105.0 | |
| Pérdida por ignición, % | 24.5 – 26.5 | 7.0 – 8.5 | |
| Hydrochloric acid insoluble matter (on dry basis), % ≤ | 0.05 | 0.05 | |
| Fluoride (as F, mg / kg) ≤ | 50 ppm | 50 ppm | |
| Dirigir (como Pb, mg / kg) ≤ | 2.0 ppm | 2.0 ppm | |
| Arsénico (as As, mg / kg) ≤ | 2.0 ppm | 2.0 ppm | |
| Metales pesados (como Pb, mg / kg) ≤ | 10.0 ppm | 10.0 ppm |
Product uses:
Calcium fortifier; emulsifying and stabilizing agent; moisture-retaining agent; dough conditioner; buffer; nutritional supplement; yeast food; antioxidant potentiator; leavening agent, etc.; auxiliary feed for poultry; food additive; analytical reagent, etc.
Dosage:
In accordance with GB2760, GB14880 and ADI standards. As a leavening agent, it can be used in biscuits and infant formula food at 1.0g/kg.
Application fields:
La Compañía cumple con todos los requisitos establecidos en el Anexo de la Ley de Medicamentos y Cosméticos, medicine, industrial manufacturing, tobacco products (anti-freezing and moisture-retaining agent), cosméticos, feed, etc.
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