Calcium Glycinate
- Descripción
- Investigación
Calcium Glycinate
Nombre en inglés: Calcium Glycinate
Legal Number: CAS[35947-07-0]
Mucho dolor es mucho: Ca(OOCCH2NH2)2·H2O Relative molecular weight: 206.21.
Propiedades: White flaky or granular powder, readily soluble in water, Ligeramente soluble en etanol, with a slightly sweet taste. Calcium glycinate is a new generation of calcium nutritional fortifiers in today’s society. It is a glycine complex of calcium and has a chelating structure substance with stable chemical structure, good water solubility and high absorption rate. Experimental verification shows that its surface absorption rate is 6% higher than that of calcium lactate.
Product application: Fortification range in food additives: Calcium glycinate can be fortification in dairy products, solid beverages, grain-based health products, table salt and other foods. It can be used as a new type of calcium supplement and is more easily absorbed by the human body than other calcium supplements.
Especificación:
| Artículo | Especificación |
|---|---|
| Calcium Glycinate Content [Ca(OOCCH₂NH₂)₂·H₂O], w/% ≥ | 98.0% |
| Nitrogen (Categorías), p/% | 13.0–14.5% |
| pH (10 g/L Aqueous Solution) | 10.0–12.0 |
| Pérdida por secado, w/% ≤ | 9.0% |
| Dirigir (Pb), mg/kg ≤ | 2.0 |